The recent James Beard Awards, held at Lincoln Center’s Avery Fisher Hall on May 9, celebrate the stars of the restaurant and cookbook worlds, and this year’s winners included some true Irish talent. Matt Dillon, of Seattle restaurant Sitka & Spruce, went home with the award for Best Chef in the Northwest. Maureen O’Hagan won a Health and Well-Being writing award for her … [Read more...] about From Brown Bread to Wine Writing – Irish Talent at the James Beard Awards
From Brown Bread to Wine Writing – Irish Talent at the James Beard Awards
By Kara Rota, Contributor