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cooking

Slainte! The History of Soup

By Edythe Preet, Columnist
December / January 2001

December 1, 2000 by 1 Comment

Come fall, the days grow shorter, temperatures drop, and trees shed their leaves. Just as certainly, as soon as there's a chill in the air and a hint of winter weather creeps onto the scene, we all begin longing for what cookbook authors are fond of calling `comfort food.' For some folk, that's a hearty scoop of macaroni and cheese. Others pine for a plate of meatloaf and gravy … [Read more...] about Slainte! The History of Soup

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June 9, 597

On this day St. Columcille, or St. Colomba, died. His feast day of June 9 is recognized by the Catholic Church. Born in Co. Donegal to a royal family, Columcille gave up his claims in favor of becoming a monk at Glasnevin. He became one of the “Twelve Apostles of Ireland” who studied under St. Finnian. After a dispute with St. Finnian over copying the Battle Book of the O’Donnells, the battle of Cooldrevny was sparked. Columcille felt responsible for the lives lost, and in his penance, he left Ireland. He travelled to Scotland and established a monastery on Iona, which would become the center of learning for the Celtic Christian region. It is believed that the Book of Kells was started at Iona.

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