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irish food

Sláinte! Eat Your Veggies

By Edythe Preet, Columnist
August / September 2015

July 24, 2015 by Leave a Comment

While most people think of Ireland as a nation of “meat and potato” eaters, vegetables and dairy products are also a vital part of the Irish diet. One of my favorite Irish proverbs concerns Ireland’s most famous vegetable: “Be eating one potato, peeling a second, have a third in your fist, and your eye on a fourth.” For me the adage implies: Always have a back-up … [Read more...] about Sláinte! Eat Your Veggies

Sláinte! Patriotic Potatoes
are Perfect for Summer

By Edythe Preet, Columnist
August / September 2003

August 1, 2003 by 1 Comment

A simple mixture of potatoes and peas transforms a summer meal.

In the early days of the American Revolution, a number of battles took place in New England eventually causing the British to flee their Boston stronghold. The flight took place on March 17, 1776. George Washington was commander in chief of the colonial forces. His password for the day was `Saint Patrick.' I stumbled on that fact a number of years ago, and it has never ceased … [Read more...] about Sláinte! Patriotic Potatoes
are Perfect for Summer

Sláinte! The Hedgerow Harvest

By Edythe Preet, Columnist
August / September 2002

August 1, 2002 by Leave a Comment

Recently I had an opportunity to visit Kauai, The Garden Isle of Hawaii. While pouring over tourism info prior to leaving LA, I noticed a place that locals are so proud of it's marked on maps in red. Tiny letters named it a `tree tunnel.' Anything special enough to be highlighted always piques my curiosity. The spot was close by the airport, so as soon as I picked up my rental … [Read more...] about Sláinte! The Hedgerow Harvest

Sláinte! Oats:
The Original Comfort Food

By Edythe Preet, Columnist
February / March 2002

February 1, 2002 by Leave a Comment

Call me crazy, but oatmeal cookies have never had a spot on my favorite foods list. They're too sweet. I prefer my oats prepared in such a way that I can really taste the full nutty flavor. I even enjoy eating them by the dusty flaky mouth-gumming uncooked handful. That taste quirk may be a result of genetic memory. My father's father, his father, and many of the other male … [Read more...] about Sláinte! Oats:
The Original Comfort Food

Sláinte! Midsummer’s
Eve: St. John’s Day

By Edythe Preet, Columnist
June / July 2001

June 1, 2001 by

One of summer's finest gifts is its long hours of sunshine. This is especially true the farther one travels from the equator where a midwinter's night is so long that only a few hours of pale gray twilight feebly light the day. Halfway around the seasonal wheel, the sun blazes forth in the same locale for nearly a whole 24-hour period. This phenomenon has a very scientific … [Read more...] about Sláinte! Midsummer’s
Eve: St. John’s Day

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Today in History

March 28, 1820

On this day in 1820, Sir William Howard Russell was born in Tallaght, County Dublin. Russell is considered one of the first modern war correspondents, though he is known to have despised the term. As a young reporter, Russell spent twenty-two months covering the Crimean War, which was one of the first wars to be documented extensively in both written reports and in photographs. Florence Nightingale acknowledged that it was Russell’s reports which inspired her to become involved with wartime nursing. During his coverage of the the Siege of Sevastopol, Russell coined the phrase “thin red line,” in reference to British troops. He retired as a battlefield correspondent in 1882, and was knighted in 1895.

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