The John J. Burns Library of Rare Boston College has acquired three significant archives of material for its Irish Collection, which is already considered to be the most comprehensive collection of Irish research materials in the United States. The three new acquisitions are an important George Bernard Shaw collection, the Bobby Hanvey Photographic Negative Archive and the … [Read more...] about Shaw Goes to Boston College
2002
The Missing Irish
In the 10 years between 1990 and 2000, the population of the U.S. grew from 248.7 million to 281.4 million according to the latest census report. From an Irish-American perspective, it is interesting to note that in the same period, the number of people claiming Irish ancestry decreased by 6 million. In 1990, nearly 44 million people (18%) described themselves as being of Irish … [Read more...] about The Missing Irish
Paddy Clancy Scholarships
A number of scholarships in honor of musician and folk singer Paddy Clancy are available to students with an interest in pursuing studies in folk song, sean nós and the traditional ballad. American students may apply the scholarship toward study at the Irish World Music Centre at the University of Limerick. Paddy Clancy and his brothers had a huge influence on folk music on … [Read more...] about Paddy Clancy Scholarships
Irish Roots : O’Donnell, McDonnell and Donnelly
These three names and others of a similar sound such as Donnellan and Donlon are sometimes confused, as spelling variations have occurred among emigrant families. They are, however, totally distinct, and indeed both the McDonnells and O'Donnells are made up of several distinct septs. The main branch of the O'Donnells, based in Donegal, is the most eminent of the Gaelic … [Read more...] about Irish Roots : O’Donnell, McDonnell and Donnelly
Sláinte! Rhubarb:
The Sweet & Sour of Irish Pies
Often when I sit down to write Sláinte! I find myself ruminating about my Dad's favorite foods, which writing this ongoing series has revealed to me are almost always directly related to the dishes his Fermanagh-born and raised mother had prepared. This month, I drew a blank.
"What is there," I mused, "that is connected to both spring and Irish food that I have not already … [Read more...] about Sláinte! Rhubarb:
The Sweet & Sour of Irish Pies