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Edythe Preet

Sláinte! Apples: The Fruit of the Gods

By Edythe Preet

Fall 2022

October 11, 2022 by Leave a Comment

Apple Trees on the Harty Farm in Ireland

Apples are abundant in Ireland in the fall, and they play a key role not only on the table but in festivities as well. Several years ago after a rigorous day of exploring County Laois, I pulled into a pub for a well-deserved pick-me-up pint. It was a wee bit early for the local drinking crowd and the long bar held only one customer, a young man who looked more like a fellow … [Read more...] about Sláinte! Apples: The Fruit of the Gods

A Winter’s Tale

By Edythe Preet
December/ January 2021

September 15, 2021 by Leave a Comment

Christmas may be over but winter isn't. You can still curl up with a good book and ginger cookies. By Edythe Preet Just because I live in Los Angeles doesn’t mean I’m an Angeleno. Natives here love that it’s sunny and quasi-summer all year long. Not me. Locals think I’m crazy. Crazy like a fox, I say. When it’s cold, you can put on a sweater. When it’s hot, you’re out … [Read more...] about A Winter’s Tale

Those We Lost

By Mary Gallagher

December/ January 2021

September 15, 2021 by Leave a Comment

Edythe Preet 1946-2020 Culinary historian, designer, columnist, and beloved friend of this magazine Edythe Preet died in late December, at 73. Owner and founder of The Heritage Kitchen, a website dedicated to the celebration of culture and the tradition of passing down recipes over the generations, Edythe brought a personal, homey touch and witty style to her bi-monthly … [Read more...] about Those We Lost

Sláinte: Hail to the Chef

August 13, 2021 by Leave a Comment

Bread & Soup

By Edythe Preet The secret of distilling spirits was brought to Ireland by fifth-century Mediterranean missionaries, Edythe Press informs us, while Darina Allen gives us a wonderful recipe for pea soup. In an issue of a prestigious American travel magazine, a well-known author wrote about the food of Ireland. After dining at one of the Republic's most illustrious hotels, he … [Read more...] about Sláinte: Hail to the Chef

Sláinte! An Irish Christmas with a Drop of Scottish

By Edythe Preet
December / January 2020

December 1, 2019 by 2 Comments

Head back to Kansas with Dorothy, fly to Never Never Land with Peter Pan, and read about the two writers that gave us these wonderful characters. It’s mid-November and we are solidly into my favorite time of year. After the clocks are turned back and it gets dark early, for a brief three months I invariably long for the halcyon days of my youth. Then all I had to worry … [Read more...] about Sláinte! An Irish Christmas with a Drop of Scottish

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Today in History

March 25, 1920

On this day in 1920, the first “Black and Tans,” or auxiliary policemen, officially arrived in Ireland. 1919 saw the first declaration of an independent Irish Republic, which in turn led to IRA guerilla attacks on the Royal Irish Constabulary. The Royal Constabulary in turn hired Temporary Constables from 1920-1921. The force was established as a means of suppressing revolution, its main target the Irish Republican Army. However, the Black and Tans became known for their attacks on Irish civilians. The nickname “Black and Tan” comes from the color combination of the force’s uniforms, which reminded one Irish reporter of Kerry Beagles.

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