Edythe Preet writes on the creepy creatures inhabiting forest, fen, hillock, and shore of the Emerald Isle. When it comes to goblins, ghosts and ghoulies, most folk – without a fluttering heartbeat’s hesitation – will name Transylvania as the epicenter for scary creatures of the night. There’s hardly a soul that hasn’t shivered in fear while watching one of the many filmed … [Read more...] about Slainte: Ghosts, Goblins & Ghoulies
Edythe Preet
Sláinte! Dancing at Lughnasadh
Remember the scene in The Godfather when Vito bit the dust in the tomato patch? The tall plants stood staked in nice neat rows, full of fruit, and bees were buzzing about all over. Well, I too have a tomato plot, but this is my first attempt at vegetable gardening and I simply didn't allow for how huge everything would get. Ergo, unlike the orderly plants tended by the head … [Read more...] about Sláinte! Dancing at Lughnasadh
Sláinte! Patriotic Potatoes
are Perfect for Summer
In the early days of the American Revolution, a number of battles took place in New England eventually causing the British to flee their Boston stronghold. The flight took place on March 17, 1776. George Washington was commander in chief of the colonial forces. His password for the day was `Saint Patrick.'
I stumbled on that fact a number of years ago, and it has never ceased … [Read more...] about Sláinte! Patriotic Potatoes
are Perfect for Summer
Sláinte! When an Apple is Ripe, it Will Fall
Several years ago after a rigorous day of exploring County Laois, I pulled into a pub for a well-deserved pick-me-up pint. It was a wee bit early for the local drinking crowd and the long bar held only one customer, a young man who looked more like a fellow whose regular haunt would be a Dublin watering hole rather than a remote country pub. His tweed jacket hugged the … [Read more...] about Sláinte! When an Apple is Ripe, it Will Fall
Sláinte! Rhubarb:
The Sweet & Sour of Irish Pies
Often when I sit down to write Sláinte! I find myself ruminating about my Dad's favorite foods, which writing this ongoing series has revealed to me are almost always directly related to the dishes his Fermanagh-born and raised mother had prepared. This month, I drew a blank.
"What is there," I mused, "that is connected to both spring and Irish food that I have not already … [Read more...] about Sláinte! Rhubarb:
The Sweet & Sour of Irish Pies