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Food & Drink

Sláinte! The Magic of Mushrooms

By Edythe Preet, Columnist

October 1, 2016 by 4 Comments

From fairy rings to the perfect Thanksgiving side dish, mushrooms have fascinated people since antiquity.  ℘℘℘ Alert! Savvy insider grocery tip I’ve kept secret for several decades ahead! One crisp November afternoon while shopping for my Thanksgiving feast ingredients, I was selecting perfect mushrooms one by one from an overflowing display for my yummy wild rice side dish. I … [Read more...] about Sláinte! The Magic of Mushrooms

Sláinte! The Doors of Dublin

By Edythe Preet, Columnist
August / September 2016

August 10, 2016 by Leave a Comment

The story behind the Georgian houses in Dublin City and why no two adjacent doors are alike. Mention the word “doors” to someone of the Boomer Generation (me, for instance) and the first free association response could easily be The Doors, that late 1960s music trio featuring Irish American lead singer Jim Morrison, whose iconic song “Light My Fire” earned the group a … [Read more...] about Sláinte! The Doors of Dublin

Sláinte! Women Rule

By Edythe Preet, Columnist

June 1, 2016 by Leave a Comment

“I was elected by the women of Ireland who, instead of rocking the cradle, rocked the system.” – Mary Robinson, President of Ireland, 1990 – 1997 Several months ago, when 2016’s presidential campaign launched with more hoopla than has been seen in U.S. politics for more than a century, a Dublin-born friend told me he was placing his bet that, for the first time in American … [Read more...] about Sláinte! Women Rule

Chef Gabe Kennedy: Living Below the Line

By R. Bryan Willits, Editorial Assistant
August / September 2015

July 24, 2015 by 1 Comment

Gabe Kennedy speaks here with R. Bryan Willits about teaching the basics of cooking in Haiti and the power of food as “a catalyst for change.” Aside from his indisputable culinary prowess, Gabe Kennedy often uses his fame as a platform to promote the idea of having a more mindful relationship with the things we eat. Kennedy, age 24, was raised in Boulder, Colorado, in a … [Read more...] about Chef Gabe Kennedy: Living Below the Line

Sláinte! Flower Power

By Edythe Preet, Columnist
June / July 2015

May 14, 2015 by Leave a Comment

The long days of summer are upon us, and gardens everywhere are in bloom. Admiring the pretty flowers will satisfy some, but Sláinte columnist, Edythe Preet, likes to eat her plants. Freshly picked salads from one’s own garden, even if only from a few container plantings, are one of the great gourmet pleasures. And nothing pretties a bowl of mixed greens like a confetti of … [Read more...] about Sláinte! Flower Power

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March 10, 1810

Scholar and poet Sir Samuel Ferguson was born in Belfast on this day in 1810. Due to his interest in Irish legends and mythology, he is believed to be a forerunner of William Butler Yeats and the Irish Literary Revival in general. Ferguson studied law at Trinity University, where he supported by contributing to Blackwood’s Magazine, and by later writing for Dublin University Magazine. In addition to his writing, Ferguson practiced law as a barrister and was a respected antiquarian. He retired from the bar to become Deputy Keeper of the Public Records in Ireland, and in 1882, was elected President of the Royal Irish Academy. Many of Ferguson’s poems were written with both Irish and English translations.

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