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Recipes

The Night of the Big Portion

By Edythe Preet, Contributor
February / March 2004

February 1, 2004 by Leave a Comment

In Ireland, the last night of the year was called Oiche na Cada Moire, The Night of the Big Portion. It was common practice to have a big supper that night to ensure a full cupboard and plenty to eat in the twelve months to come. Of course, the custom dated back to a time when crop success meant the difference between feast and famine. Spells and incantations were invoked to … [Read more...] about The Night of the Big Portion

Sláinte! Hooray for St. Stephen and Up Sraid Eoin!

By Edythe Preet
December / January 2004

December 1, 2003 by Leave a Comment

I look forward to the Christmas holidays more than anyone I've ever known. In addition to the main events, my birthday falls smack dab in the middle between Christmas and the New Year. All my life I've heard people say, "Oh you poor dear." Even when I was a child, I thought those naysayers were clueless, because while most children get only one 24-hour period to enjoy their … [Read more...] about Sláinte! Hooray for St. Stephen and Up Sraid Eoin!

Sláinte! Oats:
The Original Comfort Food

By Edythe Preet, Columnist
February / March 2002

February 1, 2002 by Leave a Comment

Call me crazy, but oatmeal cookies have never had a spot on my favorite foods list. They're too sweet. I prefer my oats prepared in such a way that I can really taste the full nutty flavor. I even enjoy eating them by the dusty flaky mouth-gumming uncooked handful. That taste quirk may be a result of genetic memory. My father's father, his father, and many of the other male … [Read more...] about Sláinte! Oats:
The Original Comfort Food

Sláinte: Christmas Is Coming & The Goose Is Getting Fat

By Edythe Preet, Columnist
December / January 2002

December 1, 2001 by Leave a Comment

The traditional Christmas roast actually stems from Roman, pagan and early Christian practices that have merged into today's yearly feasts.

Christmas is one of those words that immediately brings thoughts to mind. First, and foremost in these troubled times, is the hope for peace on earth. Hard on the heels of our heartfelt sentiments come the tumbling images of gifts and feasting. Deluged by jolly Santa Clauses, decorated evergreen trees, and twinkling light displays during the holiday season, it's easy to forget … [Read more...] about Sláinte: Christmas Is Coming & The Goose Is Getting Fat

Sláinte! The Irish Roots of Halloween

By Edythe Preet, Columnist
October / November 2001

October 1, 2001 by Leave a Comment

Ask anyone to name five favorite holidays, and it's a sure bet Halloween will be on the list. Then ask how the celebration came to be. More than likely you'll be told Halloween means All Hallows Eve the night of prayer preceding the Feast of All Saints. Yes, but there's more to it than that. The night we celebrate by dressing in outlandish costumes and traipsing about the … [Read more...] about Sláinte! The Irish Roots of Halloween

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March 11, 1812

Irish composer and musician William Vincent Wallace was born in County Waterford on this day in 1812. As a child, he learned to play several instruments, excelling at both violin and piano. At eighteen, he began teaching piano at the Ursuline Convent, where he fell in love with–and eventually married–one of his students. He moved his family to Australia, and in 1836 they opened the first Australian music school in Sydney. After separating from his wife, he traveled the world, conducting Italian opera in Mexico, and helping to found the New York Philharmonic Society. Maritana, the first and most famous of Wallace’s six operas, premiered in at the Theatre Royal, Drury Lane, in 1845.

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