Call me crazy, but oatmeal cookies have never had a spot on my favorite foods list. They're too sweet. I prefer my oats prepared in such a way that I can really taste the full nutty flavor. I even enjoy eating them by the dusty flaky mouth-gumming uncooked handful. That taste quirk may be a result of genetic memory. My father's father, his father, and many of the other male … [Read more...] about Sláinte! Oats:
The Original Comfort Food
Recipes
Sláinte! Oats:
Sláinte: Christmas Is Coming & The Goose Is Getting Fat
Christmas is one of those words that immediately brings thoughts to mind. First, and foremost in these troubled times, is the hope for peace on earth. Hard on the heels of our heartfelt sentiments come the tumbling images of gifts and feasting. Deluged by jolly Santa Clauses, decorated evergreen trees, and twinkling light displays during the holiday season, it's easy to forget … [Read more...] about Sláinte: Christmas Is Coming & The Goose Is Getting Fat
Sláinte! The Irish Roots of Halloween
Ask anyone to name five favorite holidays, and it's a sure bet Halloween will be on the list. Then ask how the celebration came to be. More than likely you'll be told Halloween means All Hallows Eve the night of prayer preceding the Feast of All Saints. Yes, but there's more to it than that. The night we celebrate by dressing in outlandish costumes and traipsing about the … [Read more...] about Sláinte! The Irish Roots of Halloween
Sláinte! Midsummer’s Eve: St. John’s Day
One of summer's finest gifts is its long hours of sunshine. This is especially true the farther one travels from the equator where a midwinter's night is so long that only a few hours of pale gray twilight feebly light the day. Halfway around the seasonal wheel, the sun blazes forth in the same locale for nearly a whole 24-hour period. This phenomenon has a very scientific … [Read more...] about Sláinte! Midsummer’s Eve: St. John’s Day
Slainte! The History of Soup
Come fall, the days grow shorter, temperatures drop, and trees shed their leaves. Just as certainly, as soon as there's a chill in the air and a hint of winter weather creeps onto the scene, we all begin longing for what cookbook authors are fond of calling `comfort food.' For some folk, that's a hearty scoop of macaroni and cheese. Others pine for a plate of meatloaf and gravy … [Read more...] about Slainte! The History of Soup