Often when I sit down to write Sláinte! I find myself ruminating about my Dad's favorite foods, which writing this ongoing series has revealed to me are almost always directly related to the dishes his Fermanagh-born and raised mother had prepared. This month, I drew a blank.
"What is there," I mused, "that is connected to both spring and Irish food that I have not already … [Read more...] about Sláinte! Rhubarb:
The Sweet & Sour of Irish Pies
Irish America