By Róisín Chapman Minister for Foreign Affairs Simon Coveney visited the 9/11 Memorial and Museum last week ahead of the 20th Anniversary of the attacks on the World Trade Center. Minister Coveney paid his respects to the 2,977 people who lost their lives in the various attacks by laying a wreath at the ‘Survivor tree’, a lone pear tree discovered in the rubble and placed … [Read more...] about Honoring 9/11: The Irish Pay Tribute 20 Years On
Newsletter
Pat Hume Remembered
Mary Pat Kelly
IA Newsletter September 18, 2021
IA Newsletter September 18, 2021
Pat Hume, the widow of the late SDLP leader and Nobel prize winner John Hume died on September 2nd. A former teacher, Pat worked alongside her husband throughout his career – from the civil rights movement in the 1960s to the Good Friday Agreement in 1998, and was deeply involved in the Derry community. Her longtime friend, the author Mary Pat Kelly recalls the woman that she … [Read more...] about Pat Hume Remembered
2022 – 2023 Fulbright Irish Awards
The Fulbright awards provide opportunities for passionate Irish and EU scholars, students and professionals (with 5 years relevant experience) to undertake programmes and collaborate with experts at a U.S. institution or organisation of their choice, from August 2022-August 2023. This year sees the addition of Fulbright-Frederick and Ann Douglass Award, launched in cooperation … [Read more...] about 2022 – 2023 Fulbright Irish Awards
A Look Back at the First Annual Tom Quinlan Lecture in Poetry
Saturday, September 25, 2021 marks the 10th anniversary of the annual Tom Quinlan Lecture in Poetry. Seamus Heaney himself inaugurated the first Tom Quinlan lecture in 2011 at Glucksman Ireland House NYU to endorse the importance of the first published book of poetry in a poet’s literary life. The lecture series, established by the Quinlan family, is named for Tom Quinlan … [Read more...] about A Look Back at the First Annual Tom Quinlan Lecture in Poetry
Sláinte: Hail to the Chef
By Edythe Preet The secret of distilling spirits was brought to Ireland by fifth-century Mediterranean missionaries, Edythe Press informs us, while Darina Allen gives us a wonderful recipe for pea soup. In an issue of a prestigious American travel magazine, a well-known author wrote about the food of Ireland. After dining at one of the Republic's most illustrious hotels, he … [Read more...] about Sláinte: Hail to the Chef