Irish America

Irish America

Slainte Archives

Slàinte! A Universal Christmas

By Edythe Preet

November/December 1998, republished in Winter 2024

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All around the world, the holiday season is a time to gather with family and friends, to share abundance, to feast, to reflect on the memories of joyful times past, and to make every effort to ensure that the future will be peaceful and prosperous for all. Here in the United States, the holiday season is celebrated in a myriad of ways bequeathed us by the thousands of … [Read more...] about Slàinte! A Universal Christmas

Sláinte! A Visit to Derry  

By Edythe Preet

September/October 1998

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Like most Americans, my ancestry is mixed immigrant. Mom's people were Italian; Dad was a storytelling Irish rover. I inherited his wanderlust and his love of words. When I decided to dig up the family roots, Northern Ireland was my first stop. Arriving in Derry (birthplace of my grandmother) as sunset turned the River Foyle into a ribbon of molten gold, I checked into Beech … [Read more...] about Sláinte! A Visit to Derry  

Sláinte! The Sweet Sting of Spring

By Edythe Preet

April / May 1999

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Some foods simply beg to be eaten. Take peaches, for instance. The scent of a ripe peach is pure ambrosia. The pungent smell of tomatoes ripened on the vine and warm from the sun is irresistible. Chocolate's rich bouquet is almost sexy. And the aroma of a Sunday roast sparks appetites the whole time it's cooking. Certain other foods don't have a real come-hitherness about … [Read more...] about Sláinte! The Sweet Sting of Spring

Sláinte! A Fine Cuppa Tay

By Edythe Preet, Columnist
June / July 2000

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When I was a child, I suspected my Da's sister Violet was a gypsy. Not that she was a real descendant of the wandering tribes of Egypt, but she looked like one. Her jet-black hair was always tied back in a tight bun, and she always wore blowsy flowered dresses, scandalous crimson lipstick and dangly earrings. Then while we were visiting one cold and blustery winter Sunday when … [Read more...] about Sláinte! A Fine Cuppa Tay

Sláinte! Spring’s Precious Sting

By Edythe Preet
June / July 2010

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Nettles - the edible weed that is also known as the devil's leaf. Some foods don’t have a real come-hitherness about them. Who was the bold soul to first slurp a raw oyster? Artichokes have thorns and stickers growing on every surface. Rhubarb is notorious for its super sour pucker power, and, if carelessly ingested, its leaves are quite capable of killing a foolhardy … [Read more...] about Sláinte! Spring’s Precious Sting