Once the winter holiday feasting frenzy ends, hundreds of ads bombard us with ways to lose weight. There is certainly a time to count calories, but then there is Fat Tuesday. Dieters beware. The two will never go together any better than oil and water. As the final day before Lent, Fat Tuesday has for almost two-thousand years been cause to consume high-calorie, … [Read more...] about Sláinte! Flipping Over Pancake Tuesday
Slainte Archives
Sláinte! The Irish Pig, Part II: Everything but the Oink
How the Irish used every part of the pig to create varied and resourceful dishes. Anyone who has ever visited Ireland has encountered one of the nation’s legendary feasts: The Irish Breakfast. When I was a child, my journey to enjoy that treat was a lot shorter. All I had to do was roll out of bed on Saturday morning and go downstairs to the kitchen of my family’s Philadelphia … [Read more...] about Sláinte! The Irish Pig, Part II: Everything but the Oink
Sláinte! The Gentleman Who Pays the Rent
Edythe Preet’s first of a two-part series on the Irish pig. Whenever I travel to a place I have visited before, the first thing I do is make a beeline for a foodie treat found only there. In Hawaii, it’s Spam musubi, a sushi-like morsel of seaweed, rice and WWII’s famous canned meat. In Italy, it’s a slice of pepperoni pizza. In China, it’s a fluffy barbecued pork dumpling. … [Read more...] about Sláinte! The Gentleman Who Pays the Rent
Sláinte! All Hail the Humble Spud
Edythe Preet writes about Ireland’s relationship with its signature crop. Back in first grade, my “see Spot run” primer told how Dick and Jane grew potatoes in their backyard and roasted them in an autumn leaf bonfire. If those kids can do that, I thought, so can I. Mom supplied a few spuds that had begun to sprout “eyes,” and we buried them in a skimpy strip of dirt edging … [Read more...] about Sláinte! All Hail the Humble Spud
Sláinte! My Own Personal Seanchaí
Edythe Preet writes about her father’s love of literature and storytelling. June always finds me thinking about my father more than usual. It’s Father’s Day month, his birthday was the third, and strawberries, his favorite fruit, are in season. Naturally, his birthday cake was always strawberry shortcake. Dad loved strawberries so much that when he once visited me in Los … [Read more...] about Sláinte! My Own Personal Seanchaí





