With ingenuity, a lot of talent, and a passion for cooking, Barbara Lynch rose from cooking for the priests in her Southie neighborhood to one of the top chefs and restaurateurs in the country.
“Seven minutes and a world away” is how Boston chef Barbara Lynch describes the two places she has straddled in her life: one fancy, expensive and tasteful, the other unadorned, modest … [Read more...] about Barbara Lynch:
Cooking for the City She Loves
Irish America
Irish America