Edythe has served as culinary historian for Irish America since 1994. Her continuing feature series “Sláinte!" traces the histories of traditional Irish food, drink and celebration, liberally laced with a wealth of folklore, mythology and popular customs. Edythe owns The Heritage Kitchen, a specialty food business producing sweets and savories based on historical … [Read more...] about Edythe Preet
Edythe Preet
Sláinte! The Night of Cakes
By Edythe Preet, Columnist.
November/December 1996. Republished in Winter 2022.
No Christma-a-as! No Christma-a-as!” Such was the town crier’s chant in the streets of 17th-century Dublin when Ireland felt the hammer blow of Oliver Cromwell’s Puritan iron fist. Garlands of greenery were pulled down and publicly burned. Revelry was forbidden. Priests were imprisoned. But the Irish people found ways to celebrate their most loved holiday despite the … [Read more...] about Sláinte! The Night of Cakes
Sláinte! Feile Na Marbh – the origins of Halloween
By Edythe Preet
Slainte! Columnist Edythe Preet explore how "Feile Na Marbh "or "Feast of the Dead" became Halloween and includes a recipe for Irish Barm Brack, which is traditionally served in Ireland on this day. That which we know as All Hallows Eve actually began as a harvest festival several millennia ago in Ireland. Though the evening’s popular colors are black and orange, they might as … [Read more...] about Sláinte! Feile Na Marbh – the origins of Halloween
Sláinte: Oysters Galore
Edythe Preet explores the history of Ireland's favorite bivalve, from Mesolithic times to today's Galways Oyster Festival. Opening an oyster can be a daunting task. Those little critters clamp their shells shut tight as a bank vault and don’t take kindly to being pried open with a sharp blade. Not only that, but wielding an oyster knife is an easy way to slice off a thumb, … [Read more...] about Sláinte: Oysters Galore
Sláinte: Dublin, City of Literature
By Edythe Preet, Columnist
Edythe Preet on the history and influence of Dublin, and James Joyce-centric recipes. When I was young, my father’s oft-repeated favorite riddle was: What is the richest country in the world? The first time he quizzed me, I wracked my brain and offered a few feeble guesses. When he could contain his mirth no longer, with a grin, a twinkle, and a nudge to my ribs he chuckled: … [Read more...] about Sláinte: Dublin, City of Literature