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Edythe Preet

Sláinte! Magic Mushrooms!

By Edythe Preet

June / July 1999

June 19, 1999 by Leave a Comment

Of all the world's foods, those musky things known as mushrooms are the strangest. Some can be had free for the taking while others are delicacies that are worth their weight in gold. Of the 4,000 known species, most are inedible, some are tasty morsels, and a few are lethal poisons. Supermarkets stock mushrooms in the produce section, but they're not vegetables. And since they … [Read more...] about Sláinte! Magic Mushrooms!

Sláinte!: The World Is My (Irish) Oyster

By Edythe Preet

September/October 1995

September 29, 1995 by Leave a Comment

Though Jonathan Swift is believed by many to have said, "He was a brave man who first dared to eat oysters," the quote predates Dublin's good doctor by about one hundred years, and was most likely first uttered by James I of England (1566-1625) at a royally excessive sixteenth century banquet. But the Irish had discovered the pleasure of eating oysters long before his majesty … [Read more...] about Sláinte!: The World Is My (Irish) Oyster

Sláinte! The Scottish Connection

By Edythe Preet

May/June 1995

June 29, 1995 by Leave a Comment

Scattered along Northern Ireland's rugged coast, forty thousand hexagonal columns trail from a stretch of cliffs to the sea. The unique rock formation is known worldwide as The Giant's Causeway. It resulted millions of years ago when a volcanic eruption spewed molten basalt into the air. As seawater slowly cooled the red hot lava, it formed into vertical clusters of mostly … [Read more...] about Sláinte! The Scottish Connection

Sláinte!: The Night of the Big Portion

By Edythe Preet

January/February 1995

January 11, 1995 by Leave a Comment

In Ireland the last night of the year was called Oiche na Cada Moire, The Night of the Big Portion. It was common practice to have a big supper that night to ensure a full cupboard and plenty to eat in the twelve months to come. Of course, the custom dated back to a time when crop success meant the difference between feast and famine. Spells and incantations were invoked to … [Read more...] about Sláinte!: The Night of the Big Portion

Sláinte! The Feast of Bealtaine

By Edythe Preet

May/June 1994

May 31, 1994 by Leave a Comment

The Celtic feast of Bealtaine (Bright Fire) began on the first day of May with the lighting of the May Fires. The clan gathered to celebrate the end of the dark months and the return of the light. The fires symbolized the earth's life-giving forces-fertility and rebirth after the dormant winter months. Dancers enacted the sun's movement through the skies and the Maypole and … [Read more...] about Sláinte! The Feast of Bealtaine

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March 15, 2000

On this day in 2000, the censor lifted a ban on more than two thirds–about 400–of the books forbidden in Ireland, after an appeal by the Labour Party. Book bans in Ireland officially began in 1929, when the Censorship of Publications Board was created. Behind this censorship is the idea that art, rather than serving as an outlet for emotional catharsis and reflection, should exist only to demonstrate established virtues to society. Though the board’s thinking is rightly attributed to Catholic moral doctrine, this attitude towards the arts can actually be traced as far back as Plato. Books which were at one time banned in Ireland include Aldous Huxley’s “Brave New World,” and John Steinbeck’s “East of Eden.”

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