Irish Whiskey

Irish America's Róisín Chapman talks to Distiller Eva O’Doherty, who works at a micro-distillery in Midleton, Co. Cork, where she oversees pot (whiskey) and gin distillation. The Meath native also manages fermentation, distillation, and maturation at the location. Eva, 24, began to notice the rising popularity of fermented drinks such as kombucha while studying food innovation … [Read more...] about Method & Madness: Distiller Eva O’Doherty Discusses Irish Whiskey