Ireland is known for its redheads and also, Edythe Preet discovers, for its ginger lovers. So this Christmas, make some ginger cookies, grab a glass of milk, and settle down with J.P. Donleavy’s The Ginger Man, now celebrating its 60th year. With the holiday season in full swing, it’s a fair bet that after gifts and decorations the next big project on the to-do list is “make … [Read more...] about Sláinte! Everything's Coming Up Ginger
Slainte Archives
Sláinte! Birds of Celtic Myths and Legend
In Irish folklore the raven was thought to be a messenger from the other world. Autumn is upon us. The leaves have gone gold and scarlet, night falls earlier, the air turns chill, and the season to plant crops won’t come again until spring. For our ancestors, it was time to breathe a sigh of relief that summer had produced a bountiful harvest and rejoice in that good fortune … [Read more...] about Sláinte! Birds of Celtic Myths and Legend
Sláinte! Eat Your Veggies
While most people think of Ireland as a nation of “meat and potato” eaters, vegetables and dairy products are also a vital part of the Irish diet. One of my favorite Irish proverbs concerns Ireland’s most famous vegetable: “Be eating one potato, peeling a second, have a third in your fist, and your eye on a fourth.” For me the adage implies: Always have a back-up … [Read more...] about Sláinte! Eat Your Veggies
Sláinte! Flower Power
The long days of summer are upon us, and gardens everywhere are in bloom. Admiring the pretty flowers will satisfy some, but Sláinte columnist, Edythe Preet, likes to eat her plants. Freshly picked salads from one’s own garden, even if only from a few container plantings, are one of the great gourmet pleasures. And nothing pretties a bowl of mixed greens like a confetti of … [Read more...] about Sláinte! Flower Power
Slainte! The Meat and Potatoes of Life
An Irish saying has it that “A dinner is not a dinner at all but only an excuse for one if it does not contain a plate of meat.” It’s a good bet that America’s penchant for “meat and potatoes” was cultivated by the immigrants who flocked here from Ireland, where meals built around meat have a long history. Tracing the tradition requires journeying back to the days of the High … [Read more...] about Slainte! The Meat and Potatoes of Life