The legacy of the Celts in Ireland and how, in the absence of grapes, they used their wine making skills to create a honey-wine. Odds are, you’re familiar with the fact that beer, stout and whiskey have been mainstays of Celtic culture for eons. What I’ll bet you don’t know is that the Celts also played a key role in the development of humanity’s fascination with wine. Not … [Read more...] about Sláinte! Wine: Another Irish Triumph
Slainte Archives
Slainté! New Year – A Time of Big Portions
Edythe Preet, Irish America columnist, Jan 2012
Who needs Hocus Pocus when we have global positioning satellite systems, cell phones, iPods, and full-body airport scanners? No one believes in magic anymore. Well, if that's the case why do you suppose we stay out of a black cat's path, avoid walking under a ladder and put a penny in a new bride's shoe? Because we are superstitious creatures, that's why. Since the beginning … [Read more...] about Slainté! New Year – A Time of Big Portions
Sláinte! The Night of Cakes
By Edythe Preet, Columnist.
November/December 1996. Republished in Winter 2022.
No Christma-a-as! No Christma-a-as!” Such was the town crier’s chant in the streets of 17th-century Dublin when Ireland felt the hammer blow of Oliver Cromwell’s Puritan iron fist. Garlands of greenery were pulled down and publicly burned. Revelry was forbidden. Priests were imprisoned. But the Irish people found ways to celebrate their most loved holiday despite the … [Read more...] about Sláinte! The Night of Cakes
Sláinte! Feile Na Marbh – the origins of Halloween
By Edythe Preet
Slainte! Columnist Edythe Preet explore how "Feile Na Marbh "or "Feast of the Dead" became Halloween and includes a recipe for Irish Barm Brack, which is traditionally served in Ireland on this day. That which we know as All Hallows Eve actually began as a harvest festival several millennia ago in Ireland. Though the evening’s popular colors are black and orange, they might as … [Read more...] about Sláinte! Feile Na Marbh – the origins of Halloween
Sláinte: Oysters Galore
Edythe Preet explores the history of Ireland's favorite bivalve, from Mesolithic times to today's Galways Oyster Festival. Opening an oyster can be a daunting task. Those little critters clamp their shells shut tight as a bank vault and don’t take kindly to being pried open with a sharp blade. Not only that, but wielding an oyster knife is an easy way to slice off a thumb, … [Read more...] about Sláinte: Oysters Galore