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Slainte Archives

Sláinte!: The Taste of Autumn

By Edythe Preet

September October 1996

September 14, 1996 by Leave a Comment

Ireland's autumn provides many wonderful taste delights. Chief among them are goose, pork, potatoes and apples, all of which figure prominently as traditional foods during the season's three principal feast times, Michaelmas, Samhain and Martinmas.  In old Irish tradition, the feast of Saint Michael the Archangel (September 29) was known as Fomhar na nGeanna - the Goose … [Read more...] about Sláinte!: The Taste of Autumn

Sláinte!: The World Is My (Irish) Oyster

By Edythe Preet

September/October 1995

September 29, 1995 by Leave a Comment

Though Jonathan Swift is believed by many to have said, "He was a brave man who first dared to eat oysters," the quote predates Dublin's good doctor by about one hundred years, and was most likely first uttered by James I of England (1566-1625) at a royally excessive sixteenth century banquet. But the Irish had discovered the pleasure of eating oysters long before his majesty … [Read more...] about Sláinte!: The World Is My (Irish) Oyster

Sláinte! The Scottish Connection

By Edythe Preet

May/June 1995

June 29, 1995 by Leave a Comment

Scattered along Northern Ireland's rugged coast, forty thousand hexagonal columns trail from a stretch of cliffs to the sea. The unique rock formation is known worldwide as The Giant's Causeway. It resulted millions of years ago when a volcanic eruption spewed molten basalt into the air. As seawater slowly cooled the red hot lava, it formed into vertical clusters of mostly … [Read more...] about Sláinte! The Scottish Connection

Sláinte!: The Night of the Big Portion

By Edythe Preet

January/February 1995

January 11, 1995 by Leave a Comment

In Ireland the last night of the year was called Oiche na Cada Moire, The Night of the Big Portion. It was common practice to have a big supper that night to ensure a full cupboard and plenty to eat in the twelve months to come. Of course, the custom dated back to a time when crop success meant the difference between feast and famine. Spells and incantations were invoked to … [Read more...] about Sláinte!: The Night of the Big Portion

Sláinte! The Feast of Bealtaine

By Edythe Preet

May/June 1994

May 31, 1994 by 1 Comment

The Celtic feast of Bealtaine (Bright Fire) began on the first day of May with the lighting of the May Fires. The clan gathered to celebrate the end of the dark months and the return of the light. The fires symbolized the earth's life-giving forces-fertility and rebirth after the dormant winter months. Dancers enacted the sun's movement through the skies and the Maypole and … [Read more...] about Sláinte! The Feast of Bealtaine

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