Irish America

Irish America

irish food

Sláinte!: The World Is My (Irish) Oyster

By Edythe Preet

September/October 1995

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Though Jonathan Swift is believed by many to have said, "He was a brave man who first dared to eat oysters," the quote predates Dublin's good doctor by about one hundred years, and was most likely first uttered by James I of England (1566-1625) at a royally excessive sixteenth century banquet. But the Irish had discovered the pleasure of eating oysters long before his majesty … [Read more...] about Sláinte!: The World Is My (Irish) Oyster

Sláinte! The Scottish Connection

By Edythe Preet

May/June 1995

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Scattered along Northern Ireland's rugged coast, forty thousand hexagonal columns trail from a stretch of cliffs to the sea. The unique rock formation is known worldwide as The Giant's Causeway. It resulted millions of years ago when a volcanic eruption spewed molten basalt into the air. As seawater slowly cooled the red hot lava, it formed into vertical clusters of mostly … [Read more...] about Sláinte! The Scottish Connection

Sláinte! Brigid: Goddess and Saint

By Edythe Preet

January / February 1994

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For over a thousand years, February 1 has been celebrated as St. Brigid's Day. Legend holds it was then that the saint placed her foot in a spring outside the village of Liscannor by the Cliffs of Moher in County Clare. Waters warmed; weather improved. Cows filled with milk; butter production expanded. To this day, pilgrims gather at Liscannor's well on Brigid's feast to … [Read more...] about Sláinte! Brigid: Goddess and Saint