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Slainte

Sláinte! Flower Power

By Edythe Preet, Columnist
June / July 2015

May 14, 2015 by Leave a Comment

The long days of summer are upon us, and gardens everywhere are in bloom. Admiring the pretty flowers will satisfy some, but Sláinte columnist, Edythe Preet, likes to eat her plants. Freshly picked salads from one’s own garden, even if only from a few container plantings, are one of the great gourmet pleasures. And nothing pretties a bowl of mixed greens like a confetti of … [Read more...] about Sláinte! Flower Power

Slainte! The Meat and Potatoes of Life

By Edythe Preet, Columnist
April / May 2015

March 16, 2015 by Leave a Comment

An Irish saying has it that “A dinner is not a dinner at all but only an excuse for one if it does not contain a plate of meat.” It’s a good bet that America’s penchant for “meat and potatoes” was cultivated by the immigrants who flocked here from Ireland, where meals built around meat have a long history. Tracing the tradition requires journeying back to the days of the High … [Read more...] about Slainte! The Meat and Potatoes of Life

Slainte! A Stitch in Time

By Edythe Preet, Columnist
December / January 2015

December 11, 2014 by 2 Comments

Every year December swoops in with a blizzard of holiday parties. There are office parties, cookie trading parties, trim the tree parties, cocktail parties, secret Santa parties, and more. But the best I’ve heard of yet is the Ugly Christmas Sweater Party. Christmas sweaters are actually quite creative and we’ve all probably owned at least one. The problem with them is that … [Read more...] about Slainte! A Stitch in Time

Brigid and Patrick: Ireland’s Alter Egos

By Edythe Preet, Contributor
April / May 2006

April 1, 2006 by 1 Comment

A thought has been nagging at me for weeks now. I've wrapped my mental faculties round and round it, attempting to convince myself it's just my imagination, but try as I might, it simply won't go away. So here goes: As far as I can determine, the U.S. and Ireland are the only two countries in the world that have alter egos. Before you decide I've gone totally off the deep end, … [Read more...] about Brigid and Patrick: Ireland’s Alter Egos

Linen to Dine For

By Edythe Preet, Contributor
December / January 2006

December 1, 2005 by Leave a Comment

In the late 19th century the legendary French food writer Brillat-Savarin said: "You are what you eat." I say, "You are what you eat on." Think about it. A length of colorful oil-cloth is just the ticket for a picnic or barbecue. A fancy afternoon tea party calls for lace. Colorful whimsical tablecloths are a bright eye-opener at breakfast. But when a fine dining occasion … [Read more...] about Linen to Dine For

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March 4, 1778

Robert Emmet, one of Ireland’s most famous revolutionaries, was born in Dublin on this day in 1778. Though he was born a wealthy Protestant, his family sympathized with the Irish Catholics and the American Revolution, and they became friendly with Irish nationalist revolutionaries. Emmet entered Trinity College, Dublin, at age fifteen, where he became involved with political activism. He was expelled in 1798 when it was discovered that he was serving as Secretary to a secret United Irish Committee. He organized the 1803 Rebellion, but unsuccessfully attempted to call off the uprising, which was quickly deteriorating into chaos. Emmet then went into hiding, but was captured, tried for high treason, and ordered hanged, drawn and quartered.

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