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“Kathy White House” Book Launch

February 22, 2024 by 3 Comments

Wednesday, March 6, 2024, 6:00 pm

American Irish Historical Society, 991 Fifth Ave, New York, NY

Come and celebrate Irish Heritage and Women’s History Month by discovering the highly entertaining story of a young Irish immigrant who was head cook in the White House. Author Vincent Carmody will be signing books and answering questions at the newly re-opened American Irish Historical Society (AIHS).
 
Born in Upper William Street in Listowel, Co. Kerry in 1885, immigrant Kathy Buckley had unprecedented access to the highest corridors of power of the 20th Century, not to mention some of the era’ best kitchens. She was once heard to remark, “If my sandwiches came back from the Oval Office uneaten, I knew then there was a world crisis.”
 
In 1900, Kathy was employed as a kitchen help at the Butler Arms Hotel in Waterville Co. Kerry. In 1906, some American guests dined there and one asked to meet the cook. He was none other than the famous banker, JP Morgan, and in a pivotal moment in her young life, Morgan offered Kathy a job as an assistant cook at his home in New York. She was eventually hired by Mrs. Grace Coolidge, wife of Calvin Coolidge, to head the White House kitchen.
 
Author Vincent Carmody. Photo: Listowel.ie
Author Vincent Carmody. Photo: Listowel.ie

Carmody shared with Irish America background on how the book originated with a visit to Dublin.

The book had its genesis on a visit that I paid to Brian McCaffrey in Dublin in late 2007. Earlier, in April of that year, my first cousin, Eileen (Buckley) McCaffrey had died. Eileen was Kathy Buckley’s niece, and she had inherited her estate after Kathy died in 1969.

Following our return to the house that evening, after a few drinks and a meal, Brian produced a large folder, that contained a vast amount of memorabilia, this was the original material that Kathy, had typed, collected, and saved, during her 47-year tenure in America, until her retirement and return to Listowel in 1953.

As a lover and well-known collector of everything historical, I was very much impressed by the folder’s content, as I carefully leafed through the many layers of its fading paper sheets. I immediately recognized the importance of preserving its contents for the future and the possibility of its presentation in book form, which I then said to Brian, then, as suddenly as he had opened the folder he closed it, handed it to me, and said, “Vincent, this is yours, you have the experience of the publishing world, take it and publish it, in memory of Kathy Buckley and Her niece Eileen.” 

So that is how the story of how the book had its roots, way back in 2007. It was always a work in progress, whenever I would get an idea, I would revisit the folder, dip into it, and write a note, before closing it again. Much of what I do is ongoing, projects overlap, and this is something that will never bore you.

A proud Listowel man, Carmody has published multiple books starting with North Kerry Camera: Photographic Memories of Listowel and its Surroundings 1860-1960, in 1989. He followed that book with Listowel – Snapshots of an Irish Market Town, 1850-1950, in 2012.

The book will be launched in Dublin on Wednesday, February 28, 2024, at 6:30 pm at the Teachers Club, Parnell Square with guest speaker Dr. Miriam Nyhan Grey, formally of New York University, Dr. Grey wrote the introduction to the book.

The Wednesday, March 6, 2024, New York book launch at the AIHS will be moderated by new Executive Director Dr. Elizabeth Stack, also a Listowel native, and will feature culinary journalist and historian Laura Shapiro. Her essays, reviews, and features have also appeared in The New Yorker, The New York Times, Conde Nast Traveler, Gourmet, Gastronomica, Slate, and many other publications. Her first book was Perfection Salad: Women and Cooking at the Turn of the Century (1986), which the University of California Press has reissued with a new Afterword. She is also the author of Something from the Oven: Reinventing Dinner in 1950s America (Viking, 2004), and Julia Child (Penguin Lives, 2007), which won the award for Literary Food Writing from the International Association of Culinary Professionals in 2008. 

On March 7, 2024, Carmody will travel to Yonkers, New York for a talk on the book at the Kerry Hall Association at 305 McLean Ave, Yonkers, New York.

The last stop on the book launch in the US will be on Wednesday, March 13, 2024, in Chicago at the Law Office of Hinshaw & Culbertson, 151 N Franklin St Suite 2500, Chicago, IL 60606 at 4:30 pm. If you are interested in attending please email poundlaner@gmail.com to reserve a spot.♦

Book cover for Kathy White House Kathy Buckley her Culinary Odyssey

Reader Interactions

Comments

  1. Sheila moore mcspedon says

    February 25, 2024 at 2:01 pm

    Excited for the Kathy Whitehouse event. Are any tickets need for this march 6 book launch in nyc?

    Reply
    • Mary says

      February 26, 2024 at 11:41 am

      Hi Sheila,

      Tickets for the March 6th event at the AIHS are not required.

      Enjoy!

      Irish America Team

      Reply
  2. Robert Moore says

    March 4, 2024 at 10:01 pm

    I will be attending the book launch in New York on March 6, 2024 at 6pm.
    I am the great nephew of Kathy Buckley.

    Reply

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