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Sláinte! The Hedgerow Harvest

By Edythe Preet, Columnist
August / September 2002

August 1, 2002 by Leave a Comment

Recently I had an opportunity to visit Kauai, The Garden Isle of Hawaii. While pouring over tourism info prior to leaving LA, I noticed a place that locals are so proud of it's marked on maps in red. Tiny letters named it a `tree tunnel.' Anything special enough to be highlighted always piques my curiosity. The spot was close by the airport, so as soon as I picked up my rental … [Read more...] about Sláinte! The Hedgerow Harvest

Sláinte! Oats:
The Original Comfort Food

By Edythe Preet, Columnist
February / March 2002

February 1, 2002 by Leave a Comment

Call me crazy, but oatmeal cookies have never had a spot on my favorite foods list. They're too sweet. I prefer my oats prepared in such a way that I can really taste the full nutty flavor. I even enjoy eating them by the dusty flaky mouth-gumming uncooked handful. That taste quirk may be a result of genetic memory. My father's father, his father, and many of the other male … [Read more...] about Sláinte! Oats:
The Original Comfort Food

Sláinte: Summer Blessings

By Edythe Preet, Columnist
June / July 2001

June 1, 2001 by

One of summer's finest gifts is its long hours of sunshine. This is especially true the farther one travels from the equator where a midwinter's night is so long that only a few hours of pale gray twilight feebly light the day. Halfway around the seasonal wheel, the sun blazes forth in the same locale for nearly a whole 24-hour period. This phenomenon has a very scientific … [Read more...] about Sláinte: Summer Blessings

Sláinte!: The World Is My (Irish) Oyster

By Edythe Preet

September/October 1995

September 29, 1995 by Leave a Comment

Though Jonathan Swift is believed by many to have said, "He was a brave man who first dared to eat oysters," the quote predates Dublin's good doctor by about one hundred years, and was most likely first uttered by James I of England (1566-1625) at a royally excessive sixteenth century banquet. But the Irish had discovered the pleasure of eating oysters long before his majesty … [Read more...] about Sláinte!: The World Is My (Irish) Oyster

Sláinte! The Scottish Connection

By Edythe Preet

May/June 1995

June 29, 1995 by Leave a Comment

Scattered along Northern Ireland's rugged coast, forty thousand hexagonal columns trail from a stretch of cliffs to the sea. The unique rock formation is known worldwide as The Giant's Causeway. It resulted millions of years ago when a volcanic eruption spewed molten basalt into the air. As seawater slowly cooled the red hot lava, it formed into vertical clusters of mostly … [Read more...] about Sláinte! The Scottish Connection

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December 7, 0521

St. Columcille was born on this day in Gartan, Co. Donegal. Columcille, who would also become known as Columba, Colum, Columbus and Columkill, was born to a royal family but given in fosterage to a priest at a young age. After studying under St. Finnian, he spent 15 years preaching and traveling through out Ireland. By 25, he had already founded about 27 monasteries, including Kells which would become famous for producing the Book of Kells. Columcille was also famous through out other celtic regions, including Scotland. He founded the monastery at Iona, a tiny Island off the coast of Scotland. Iona would become the center of Christianity for the Celtic world.

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